Salads ›

Cucumber Salad with Spring Onion

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 cucumber (s)
  • 1 cup sweet cream
  • 4 spring onion (s)
  • 1 teaspoon dill
  • salt and pepper
  • 1 dash lemon juice or herb vinegar
Cucumber Salad with Spring Onion
Cucumber Salad with Spring Onion

Instructions

  1. Wash the cucumber and slice it. Clean the spring onions and cut into fine strips. Put both in a bowl and add the cream and lemon juice or herb vinegar. Add the dill and season with salt and pepper.
  2. Let something go.
  3. Instead of the dill, herbs from Provence can also be added.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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