Salads

Cucumber Salad with Vinegar and Oil

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 1 hr 10 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 cucumber (s)
  • 3 tablespoon herb vinegar
  • 5 tablespoon salad oil
  • salt and pepper
  • sugar
  • water
  • dill
  • parsley
Cucumber Salad with Vinegar and Oil
Cucumber Salad with Vinegar and Oil

Instructions

  1. Peel the cucumber and slice it. Put in a bowl and sprinkle with salt (not too little). Let it steep for about 30 minutes.
  2. Then pour 5 tablespoons of oil and 3 tablespoons of vinegar over it. Pepper and sugar (to taste). Fill up a little with tap water. Mix in the finely chopped parsley and dill. Let it go through again briefly.
  3. I usually prepare the cucumber salad to my taste, so no quantities are possible here. Just take it as a template and vary according to your own taste.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below