Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 large cucumber (s), untreated
- 1 onion (s)
- 1 bunch dill (alternatively dried tablespoon dill)
- 1 cup yogurt (whole milk yogurt)
- 0.75 teaspoon ¾ salt
- 1 tablespoon lemon juice
- 1 pinch white pepper
- 1 teaspoon honey or maple syrup
Print Recipe
Pin Recipe Instructions
- Wash the cucumber well and do not peel it, then cut into ½ cm thick sticks.
- Finely dice the onions. Wash the dill and dry it well.
- Now mix the yoghurt with the dill and all the other ingredients well and season to taste. Pour the mixture over the cucumber and fold in slightly.
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