Main Dishes

Cucumber Snail

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 pickles from the glass
  • 1 slice (s) cheese
  • 1 slice (s) boiled ham, (or sausage to taste)
  • 1 leaf lettuce
  • 8 stalks chives
Cucumber Snail
Cucumber Snail

Instructions

  1. Place the cucumbers on a board / plate for processing and cut off a bit at the bottom for better hold
  2. Now cut the cheese, sausage and lettuce into strips 1-2 cm thick.
  3. Place 1 strip of cheese, sausage and lettuce on top of each other and roll up (as a snail shell) and attach to a cucumber at the rear end with a toothpick.
  4. Finally, insert two 3-5 cm long chive stalks as feelers into the front of the cucumber (if necessary, make a small hole with a knife and then insert the chives)
  5. Of course, all ingredients can be varied depending on your taste.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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