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Cucumber Soup with Tomatoes and Meat Sausage

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 cucumber (s)
  • 1 kg potato (s)
  • 1 can tomato (s)
  • 1 pack bacon cubes
  • 1 ring / s meat sausage
  • 1 tablespoon lemon juice
  • 1 liter broth
  • some dill
  • salt and pepper
  • 1 onion (s)
  • 1 tablespoon crème fraîche
Cucumber Soup with Tomatoes and Meat Sausage
Cucumber Soup with Tomatoes and Meat Sausage

Instructions

  1. Peel the potatoes, onions and cucumber, peel the meat sausage and cut everything into cubes.
  2. Fry the onion and bacon. Also fry the potatoes and cucumber briefly. Pour the broth over everything and simmer for about 10-15 minutes until the potatoes are soft. Add the tomatoes and sausage. Season the stew with lemon juice, dill, salt and pepper.
  3. When serving, add a little crème fraîche to the plate, depending on your taste.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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