Cucumber Vegetables with Dill
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 cucumber (s)
- 1 onion (s)
- 2 tablespoons oil
- 1 tablespoon stock, granulated (instant)
- 125 ml sour cream
- 2 tablespoon dill, dried
- 2 teaspoons sugar
- some lemon juice
Print Recipe
Pin Recipe Instructions
- First peel the onion and chop it roughly.
- Heat the oil in a saucepan and sauté the onion cubes.
- Quickly peel the cucumber, cut lengthways and scrape out the seeds with a teaspoon. Then divide the halves lengthways again and roughly dice the cucumber quarters as well. Add the cucumber cubes to the pot and brown them briefly.
- Add the instant broth, sour cream, dill and sugar to the saucepan, stir everything well, reduce the heat. Refine with lemon juice and simmer on a low heat for a few minutes.
- The cucumber vegetables go well with fried fish and mashed potatoes.
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