Cucumber Vegetables with Dill

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

First peel the onion and chop it roughly.
Heat the oil in a saucepan and sauté the onion cubes.
Quickly peel the cucumber, cut lengthways and scrape out the seeds with a teaspoon. Then divide the halves lengthways again and roughly dice the cucumber quarters as well. Add the cucumber cubes to the pot and brown them briefly.
Add the instant broth, sour cream, dill and sugar to the saucepan, stir everything well, reduce the heat. Refine with lemon juice and simmer on a low heat for a few minutes.
The cucumber vegetables go well with fried fish and mashed potatoes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.