Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 5 egg (s)
- 1 cup sugar
- 1 cup cocoa powder
- 2 cup nuts, ground
- 2 cup flour
- 1 packet baking powder
- 1 cup mineral water
- 0.75 ¾ cup (s) oil
- 1 pack cake icing
Print Recipe
Pin Recipe Instructions
- Beat the eggs with the sugar until frothy. Add the remaining ingredients and stir well. Put the dough in a greased loaf pan. Bake at 175 degrees for about 1 hour. Cover with glaze after baking.
- Due to the simple cup information, prepared super quickly.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below