Cupcake Three Wishes
by Editorial Staff
Raisins, chocolate and nuts make the cake delicious. These additives do not mix, so we bite off a piece of cake with chocolate, then with raisins or nuts and enjoy it with coffee or tea.
Ingredients
- Eggs – 4 pcs.
- Margarine for baking or butter – 150 g
- Sugar – 150 g
- Baking powder – 2 teaspoon
- Black chocolate – 50 g
- Walnuts – 50 g
- Raisins – 50 g
- Flour – 250-300g
*
For glaze:
- Black chocolate – 50 g
- Milk – 2 tbsp
- Butter – 30 g
- Confectionery powder
Directions
- Soak the raisins in warm water, and then dry them.
- Chop the chocolate with a knife, chop the nuts with a rolling pin. Melt the margarine and grind with sugar. Beat some eggs and add to the oil mixture. Mix flour with baking powder. Knead a thin dough.
- Divide the dough into three parts and mix each part separately with chocolate, nuts and raisins. Cover the baking dish with parchment and oil.
- We spread the dough in the form with balls, without mixing: first the dough with nuts, then – the dough with chocolate and on top – the dough with raisins. The dough can be leveled with a wooden spatula moistened with water. Preheat the oven to 180 degrees and bake a cake with nuts and raisins for 40-45 minutes. Check the readiness of the cake with a match. It must be dry.
- Let the cake stand for 10-15 minutes and remove from the mold. Let’s prepare the icing. To do this, melt the chocolate in a water bath or at low power in the microwave and mix it with milk and butter.
- Cover the cake with icing on all sides. Sprinkle on top with confectionery powder.
- Let the cake cool well and cut into pieces. Recipe from Olga Fedyk with my changes.
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