Desserts

Cups – Carrot Cake

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 0.75 ¾ cup oil
  • 1.3 cup sugar
  • 2 cup flour
  • 0.5 ½ cup flour (whole wheat)
  • 1 packet baking powder
  • 1 pinch (s) salt
  • 1 teaspoon cinnamon
  • 0.5 teaspoon ½ nutmeg
  • 1 cup plain yogurt
  • 2 ½ cup carrot (s), grated
  • 0.5 ½ cup walnuts, chopped (or nuts your choice)
  • Fat for the shape
  • powdered sugar or chocolate icing
Cups – Carrot Cake
Cups – Carrot Cake

Instructions

  1. Put the first eleven ingredients in a bowl and make a batter. Put the dough in a greased ring mold.
  2. Bake in a preheated oven at 175 ° C for about 55 minutes.
  3. After cooling, dust with powdered sugar or cover with chocolate icing.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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