Desserts

Cups – Chocolate Cake

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 5 egg (s)
  • 1 cup oil
  • 1 ½ cup sugar
  • 0.5 ½ cup cocoa powder, cup Kaba
  • 2 cup flour
  • 3 cup hazelnuts, ground
  • 1 cup mineral water
  • 1 point baking powder
  • Cake icing, chocolate
Cups – Chocolate Cake
Cups – Chocolate Cake

Instructions

  1. Regarding the cup specification: A normal coffee cup is meant, as it is included in a coffee service. No coffee mug.
  2. Mix all ingredients together well. Pour into a greased springform pan. Bake at 170 ° C for 45 minutes.
  3. After cooling, cover with chocolate icing.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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