Curd Brownie
by Editorial Staff
Brownie is a delicious chocolate cake. Add cottage cheese to the brownie! Try it!
Cook: 1 hour
Servings: 6-7
Ingredients
- Chocolate – 280 Grams
- Butter – 180 Grams
- Egg – 4 Pieces
- Sugar – 250 Grams
- Flour – 180 Grams
- Soda – 1/2 Teaspoon
- Cottage cheese – 500 grams
- Milk – 50 Grams
Directions
- Melt 180 grams of butter and chocolate together. Cool until warm.
- Beat 2 eggs with 100 g sugar. Add 180 g flour and baking soda.
- Pour in the chocolate mass and stir until smooth.
- Place the dough in a baking dish and spread over the bottom.
- For the curd filling, mix 500 g of curd, 2 eggs and 150 g of sugar. Pour this mixture over the chocolate batter. Spoon the dough a couple of times to mix the two doughs slightly. Put the cake in the oven at 180 degrees for 30 minutes.
- For the chocolate glaze, melt 100 g of chocolate and milk.
- Pour the icing over the cake and refrigerate until it cools completely.
Enjoy your tea!
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