Curd Brownie

by Editorial Staff

Brownie is a delicious chocolate cake. Add cottage cheese to the brownie! Try it!

Summary

Cook Time	1 hour
Total Time	1 hour
Course	Dessert
Servings (Default: 6)

Ingredients

Instructions

Melt 180 grams of butter and chocolate together. Cool until warm.
Beat 2 eggs with 100 g sugar. Add 180 g flour and baking soda.
Pour in the chocolate mass and stir until smooth.
Place the dough in a baking dish and spread over the bottom.
For the curd filling, mix 500 g of curd, 2 eggs and 150 g of sugar. Pour this mixture over the chocolate batter. Spoon the dough a couple of times to mix the two doughs slightly. Put the cake in the oven at 180 degrees for 30 minutes.
For the chocolate glaze, melt 100 g of chocolate and milk.
Pour the icing over the cake and refrigerate until it cools completely.

Enjoy your tea!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.