Curd Cheese
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 2 hrs 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g quark, (curd cheese)
- 250 g sour cream
- 1 onion (s)
- 1 bunch chives, fresher
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Finely chop the chives and onion. Mix the curd cheese and sour cream well with the onion and chives to a creamy mass. Season with salt and pepper and a pinch of paprika powder and let it steep in the refrigerator for several hours.
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