Side Dishes ›

Curd Cheese

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 2 hrs 10 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g quark, (curd cheese)
  • 250 g sour cream
  • 1 onion (s)
  • 1 bunch chives, fresher
  • salt and pepper
  • Paprika powder
Curd Cheese
Curd Cheese

Instructions

  1. Finely chop the chives and onion. Mix the curd cheese and sour cream well with the onion and chives to a creamy mass. Season with salt and pepper and a pinch of paprika powder and let it steep in the refrigerator for several hours.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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