Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 100 g Goronzola
- 250 g quark, (low-fat quark)
- 2 egg (s)
- 2 tablespoon flour
- salt
- Butter, melted
- Parmesan
Print Recipe
Pin Recipe Instructions
- Mash the gorgonzola with a fork. Add the quark and stir. Add the eggs and flour. Season to taste with salt.
- Form small dumplings with a tablespoon and place in salted boiling water. Bring to the boil and let it steep.
- Serve with melted butter and parmesan.
- Also suitable as a soup insert.
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