Desserts

Curd Cheese Cream with Berries

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 300 g berries, mixed, frozen, e.., raspberries, blackberries, currants
  • 1 cup pudding, (cream pudding with vanilla flavor)
  • 250 g quark
  • 1 tablespoon powdered sugar
  • Possibly lemon balm leaves, for garnish
Curd Cheese Cream with Berries
Curd Cheese Cream with Berries

Instructions

  1. Place the berries side by side on a plate and let them thaw. In a bowl, stir the cream pudding with the quark and powdered sugar until smooth. Layer the quark cream alternately with the thawed berries (except for 1 tablespoon of berries for garnish) in 2 tall serving glasses. Garnish the top layer of quark with the berries set aside and, if you like, with lemon balm leaves.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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