Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g quark
- 1 egg (s), whisked
- 50 grams flour
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 0.25 ¼ lemon (s), untreated, remove the zest it
- 40 g butter
- powdered sugar
- Lingonberry compote or stewed plums
Print Recipe
Pin Recipe Instructions
- Mix the quark well with the beaten egg, salt, flour, vanilla sugar and lemon zest. Heat the butter in a pan.
- Cut teaspoons the size of the quark mixture, place in the pan and bake light brown on both sides - about 2 minutes each time. Drain on paper towels,
- Sprinkle with powdered sugar to serve. Serve with cranberry compote or stewed plums.
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