Curd Crumble Cake

Summary

Ingredients

For the dough:

• 200 g suar
• 500g flour
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 1 egg (s)
• 1 packet baking powder
• 250 g butter, soft

For the cream:

• 750 g quark (curd cheese)
• 1 packet custard powder, vanilla
• 1 egg (s)
• 200 g suar
• Lemon peel
• rum
• 1 kg fruit, for topping, e.g. apples, pears, cherries, apricots, etc.
• cinnamon and sugar for sprinkling

Print Recipe Pin Recipe

Instructions

1. Beat the softened butter until foamy and add the sugar, vanilla sugar, salt and the egg. Keep stirring until you have a smooth mixture. Then add the flour and baking powder and stir in until you have a nice batter.
2. Mix all ingredients well for the cream.
3. Roll out 3/4 of the dough on a baking sheet lined with baking paper, then spread the cream on top.
4. Either cut or grate the fruit. I like to grate apples and pears together, that`s a good sweetness. Spread on the cream and sprinkle with a sugar-cinnamon mixture as desired.
5. Then sprinkle the remaining quarter of the batter over the cake. Simply take a small piece of dough between your fingers and grate until the whole cake is covered.
6. Bake the cake at 190 ° C for 40 minutes.
7. Can you freeze super!