Who among us doesn’t like fluffy, sweet donuts? We offer you a wonderful recipe for curd donuts that melt in your mouth.
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Dessert |
Ingredients
Ingredients- Cottage cheese – 125 g
- Eggs – 1 pcs.
- Sour cream – 2 tbsp
- Sugar – 2 teaspoon
- Salt – 0.5 teaspoon
- Flour – 3 tbsp
- Vegetable oil – for frying
Print Recipe
Pin Recipe Instructions
- Mix cottage cheese with mashed or minced cottage cheese with sour cream and an egg.
- Add salt and sugar, mix and add flour. Stir until a homogeneous dough is obtained.
- Form balls from curd dough with two spoons.
- Deep-fry the donuts on all sides until golden brown.
- Put the finished donuts with cottage cheese on a paper towel for a couple of minutes.
- We put the curd donuts on a dish, sprinkle with powdered sugar, and serve.
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