Curd Dumplings Filled with Chocolate or Nougat
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 25) |
Ingredients
- 250 g quark, (curd) lean
- 1 egg (s)
- 1 pinch (s) salt
- 5 tablespoon breadcrumbs
- 3 tablespoon flour
- 2 tablespoons oil
- butter
- Breadcrumbs
Print Recipe
Pin Recipe Instructions
- Knead all ingredients up to and including the oil into a smooth dough, cut into 25 parts, fill with chocolate, form small dumplings; Let simmer in gently boiling water for approx. 15 minutes.
- For the variant in the steamer: Line a perforated cooking tray with cling film, place the dumplings in the cooking tray with a small gap. With universal cooking, 100 degrees, cook in the steamer for 15 minutes.
- Dumplings cooked in the steamer become very fluffy!
- If the dumplings are not prepared in the steamer, add more flour to the dough, otherwise they will disintegrate easily.
- Turn in breadcrumbs toasted with butter.
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