Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 25) |
Ingredients
Ingredients- 250 g quark, (curd) lean
- 1 egg (s)
- 1 pinch (s) salt
- 5 tablespoon breadcrumbs
- 3 tablespoon flour
- 2 tablespoons oil
- butter
- Breadcrumbs
Print Recipe
Pin Recipe Instructions
- Knead all ingredients up to and including the oil into a smooth dough, cut into 25 parts, fill with chocolate, form small dumplings; Let simmer in gently boiling water for approx. 15 minutes.
- For the variant in the steamer: Line a perforated cooking tray with cling film, place the dumplings in the cooking tray with a small gap. With universal cooking, 100 degrees, cook in the steamer for 15 minutes.
- Dumplings cooked in the steamer become very fluffy!
- If the dumplings are not prepared in the steamer, add more flour to the dough, otherwise they will disintegrate easily.
- Turn in breadcrumbs toasted with butter.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below