Summary
| Prep Time | 30 mins |
| Cook Time | 5 mins |
| Total Time | 3 hrs 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 5 egg (s)
- 100 g suar
- 150 g flour, handy
- 200 g fruits, pineapples, mandarins, peaches or cherries
- 250 g quark, (curd cheese)
- 250 g cream, (cream)
- 3 tablespoon powdered sugar
- 1 lemon (s), the zest
- 1 point vanilla sugar
- 1 tablespoon rum
- 6 sheets gelatin
Print Recipe
Pin Recipe Instructions
- Prepare the loaf pan, cut the fruit into small pieces, soak the gelatine leaves in cold water, preheat the oven to 250 °.
- Make a firm snow out of egg white and granulated sugar, fold in the yolk and flour and spread on baking paper. Bake quickly to golden brown for 5-7 minutes. Fall onto a floured piece of paper, peel off the baked-on paper, let it cool down and line the mold with it, leaving a strip to cover.
- Stir the curd cheese, icing sugar, vanilla sugar and grated lemon zest until smooth and mix with the whipped cream. Let the well-squeezed gelatin melt in the warmed rum, stir into the cream and fold in the fruits, fill the mold tightly and put on the biscuit strips.
- Chill for 2-3 hours, then cut into slices and garnish.
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