Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g low-fat quark
- 1 cup crème fraîche, (25 g)
- 250 ml whipped cream
- Powdered sugar, to taste
- Lemon zest, grated
- 1 packet vanilla sugar
- 1 shot rum
- 500 g rapes, reen and blue
Print Recipe
Pin Recipe Instructions
- Put the low-fat quark, crème fraîche, lemon zest, vanilla sugar and a dash of rum in a bowl and stir with a whisk until smooth. Season to taste with powdered sugar. Whip the cream until stiff and fold in.
- Halve and core the washed and drained grapes and mix the fruit into the cream.
- Arrange in glasses and serve chilled.
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