Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 lemon (s), untreated
- 250 grams sugar
- 60 g butter
- 3 egg (s)
Print Recipe
Pin Recipe Instructions
- Rub the lemon peel, squeeze the lemons. Mix everything together with the remaining ingredients.
- Put the mass in a water bath and stir until the mass becomes thick and slightly translucent (takes about 30 minutes)
- Keep the curd in the refrigerator! (if she hasn`t already nibbled away.)
- Not only goes well with bread rolls but also with fruit salad, rice pudding, etc.
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