Curd Mice with Cinnamon Crumbs

Summary

Prep Time	30 mins
Total Time	1 hr 30 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Mix eggs, curd cheese, flour mixed with baking powder, sugar, vanilla sugar, salt and leave to rest for about 15 minutes.
In the meantime, froth the butter in a larger pan and add the breadcrumbs
and toast briefly, then add cinnamon and sugar and keep warm.
Heat the coconut fat in a slightly higher (smaller) pan, cut out dumplings from the dough with a teaspoon and fry in the fat, remove, add to the cinnamon crumbs and mix well.
They taste best when eaten warm with vanilla pudding or fruit sauce.

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