Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g flour
- 250 g quark (curd cheese)
- 3 egg (s)
- 1 packet baking powder
- 1 packet vanilla sugar
- 3 tablespoon sugar
- 1 pinch (s) salt
- Fat, for frying (coconut fat)
- 100 g butter
- 1 cup breadcrumbs
- 1 teaspoon cinnamon
- Sugar, ad libitum
Print Recipe
Pin Recipe Instructions
- Mix eggs, curd cheese, flour mixed with baking powder, sugar, vanilla sugar, salt and leave to rest for about 15 minutes.
- In the meantime, froth the butter in a larger pan and add the breadcrumbs
- and toast briefly, then add cinnamon and sugar and keep warm.
- Heat the coconut fat in a slightly higher (smaller) pan, cut out dumplings from the dough with a teaspoon and fry in the fat, remove, add to the cinnamon crumbs and mix well.
- They taste best when eaten warm with vanilla pudding or fruit sauce.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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