Curd Mozart Dumplings
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 1 hr 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
For the dough:
- 80 g butter
- 250 g quark
- 1 egg (s)
- 1 pinch (s) salt
- 150 grams flour
For the filling:
- 150 g marzipan paste
- 15 g pistachios, chopped or round
- 80 g nouat
Also:
- some powdered sugar to roll out
- some butter for rolling
- some breadcrumbs to roll over
- Salt water
Print Recipe
Pin Recipe Instructions
- Scatter the powdered sugar on the worktop, pour the marzipan on it and knead with the pistachios. Then roll out using the powdered sugar. Cut the nougat into about 15 small pieces and wrap the marzipan around them to make small balls. Freeze these for at least 45 minutes.
- In the meantime, prepare the dough. Mix or knead all the ingredients together and let the dough rest for a while.
- Then wrap the marzipan balls with the batter. Bring lightly salted water to the boil in a saucepan and let the dumplings steep for approx. 5 - 10 minutes.
- Fry breadcrumbs in butter in a pan and briefly turn the finished dumplings. Serve hot immediately.
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