Curd Pudding with Cherries

by Editorial Staff

As a dessert, we suggest you prepare a delicious curd pudding with cherries. A tender curd casserole is being prepared in the oven.

Summary

Prep Time	15 mins
Cook Time	30 mins
Total Time	45 mins
Course	Dessert

Ingredients

Instructions

Put the cottage cheese into a suitable bowl and knead it with a fork. Break the eggs to the cottage cheese and add all the granulated sugar. Next, you need a mixer or blender. Beat the introduced ingredients so that a homogeneous mass is obtained.
Pour a pinch of salt, baking powder, vanillin and semolina into the resulting mass and mix all the products thoroughly in a bowl again. We transfer the defrosted pitted cherries to the curd mass. We knead the mass for the last time with a spoon.
We transfer the defrosted pitted cherries to the curd mass. We knead the mass for the last time with a spoon. Lubricate a suitable baking dish with vegetable oil. We spread the curd mass into it. We bake curd pudding with cherries in a preheated oven at 180-200 degrees. The cottage cheese casserole with cherries will be ready in about 25-30 minutes (focus on the properties of your oven).
Delicious curd pudding with cherries is ready.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.