Curd Tubes
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g flour
- Flour for rolling
- 250 g low-fat quark
- 200 g butter, (soft, room temperature)
- 50 g cane suar, approx.
Print Recipe
Pin Recipe Instructions
- Mix all ingredients (except sugar) together (flour, butter and quark) until you have a uniform dough.
- Sprinkle a little flour on the kitchen table, take about 1/3 of the dough and roll out 3-4 mm thick. Use a round cookie cutter (7-8 cm diameter) or a glass (or similar) to cut out the circles.
- Put the sugar in a flat plate. Take dough circles individually, place one side in the sugar and press lightly. Then fold the dough circle with the sugar side inwards (you get a semicircle).
- Press one side of each semicircle into the sugar, fold again to form a quarter circle or little ear (sugar inside).
- Press one side into the sugar again.
- Spread the ears with the sugar side on a baking sheet lined with baking paper. Gradually make the remaining pieces of dough.
- Bake at 180 ° C until the ears turn golden brown (approx. 20 minutes).
- Makes about 2 baking trays.
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