Curd Tubes

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	20 mins
Total Time	50 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Mix all ingredients (except sugar) together (flour, butter and quark) until you have a uniform dough.
Sprinkle a little flour on the kitchen table, take about 1/3 of the dough and roll out 3-4 mm thick. Use a round cookie cutter (7-8 cm diameter) or a glass (or similar) to cut out the circles.
Put the sugar in a flat plate. Take dough circles individually, place one side in the sugar and press lightly. Then fold the dough circle with the sugar side inwards (you get a semicircle).
Press one side of each semicircle into the sugar, fold again to form a quarter circle or little ear (sugar inside).
Press one side into the sugar again.
Spread the ears with the sugar side on a baking sheet lined with baking paper. Gradually make the remaining pieces of dough.
Bake at 180 ° C until the ears turn golden brown (approx. 20 minutes).
Makes about 2 baking trays.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.