Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g low-fat quark, 20% fat (curd cheese)
- 500 g natural yourt
- 0.5 ½ lemon (s), zest and juice from them
- 5 tablespoon powdered sugar
- 1 packet vanilla sugar
- 1 cup whipped cream
- 350 g fruit your choice
Print Recipe
Pin Recipe Instructions
- Mix the curd cheese and yoghurt with the whisk in a bowl. Stir in the juice and zest of half a lemon, icing sugar and vanilla sugar.
- Beat the whipped cream firmly and mix in. Fold in the fruits.
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