Sauces

Currant and Blueberry Jam

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 4 mins
Total Time 19 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 600 g currants
  • 300 g blueberries, (blueberries)
  • 900 preserving sugar, 1: 1
Currant and Blueberry Jam
Currant and Blueberry Jam

Instructions

  1. Wash the currants and strip them from the panicles. Mix with the blueberries and the preserving sugar and bring to the boil. Let simmer for 4 minutes. Fill into prepared jars and close.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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