by Editorial Staff
Prep Time | 30 mins |
Total Time | 30 mins |
Course | Dessert |
Cuisine | European |
Servings (Default: 4) |
The perfect currant curd recipe with a picture and simple step-by-step instructions. More...
The perfect currant and nut casserole recipe with a picture and simple step-by-step instructions. More...
The perfect currant – rice – casserole recipe with a picture and simple step-by-step instructions. More...
Currant and Chocolate Grated Curd
The perfect currant and chocolate grated curd recipe with a picture and simple step-by-step instructions. More...
Currant Curd Cake with Meringue
The perfect currant curd cake with meringue recipe with a picture and simple step-by-step instructions. More...
The perfect currant – honey – curd cream recipe with a picture and simple step-by-step instructions. More...
Currant Muesli with Curd Cream
The perfect currant muesli with curd cream recipe with a picture and simple step-by-step instructions. More...
Red Currant Curd Cake with Sprinkles
The perfect red currant curd cake with sprinkles recipe with a picture and simple step-by-step instructions. More...
Cottage Cheese Casserole with Currants
The perfect cottage cheese casserole with currants recipe with a picture and simple step-by-step instructions. More...
I propose an excellent recipe for a delicious curd and rice casserole, which can be eaten as a main course for breakfast or dinner, or as a light dessert at any time of the day! 🙂 Cook:15 minutes Servings: 8 Ingredients Round grain rice – 1 cup (220-230 ...
Delicious, tender, and unusual curd casserole is obtained according to this recipe. It consists of two layers – cottage cheese and sour cream, which looks more like delicate buttercream. Everything seems to be very simple, but the taste is original. Join ...
The casserole was made from delicious, fresh country cottage cheese, with the addition of sweet cream cheese. This is probably why the curd casserole turned out to be so tender and aromatic … It ended instantly!)) Ingredient Cottage cheese – 500 g Egg – 3...
Delicious, airy, and fluffy curd casserole with cherries. It couldn’t be tastier! Ingredients Cottage cheese – 600 g Egg – 4 pcs. Sugar – 150 g Starch – 2 tbsp Vanillin – on the tip of a knife Sweet cherry – 200 g Butter – 1 teaspoon. Directions Grind cot...
More often, curd casseroles are prepared with raisins or other dried fruits. Try the persimmon curd casserole. The fleshy fruits of ripe and sweet persimmons are combined with cottage cheese in both taste and texture. Cook: 1 hour 10 minutes Servings: 8 I...
Curd casserole is a mega-healthy dish. It can be cooked with different fruits or berries every time and will always be delicious. Ingredients Cottage cheese – 400 g Sugar – 50 g Eggs – 2 pcs. Semolina – 30 g Canned pineapple rings – 200 g Raisins – 30 g B...
We cook cottage cheese casserole with raisins together with our daughter, even her husband who does not eat cottage cheese loves her. Cook: 2 hours Servings: 6 Ingredients Low-fat cottage cheese – 600 g Eggs – 2 pcs. Sugar – 100 g Semolina – 100 g Milk – ...
Delicate and light, incredibly airy curd casserole with rice, without flour, semolina, and oil. It just melts in your mouth! Ingredients Soft cottage cheese 9% (or pasty) – 700 g Sour cream – 100 g (if necessary) Eggs – 4-5 pcs. Sugar – 100 g (to taste) R...
The curd casserole prepared with this recipe is perfect! A casserole is prepared elementarily from simple and affordable products. Semolina is added to the curd mass, due to which the casserole has a rather dense structure. Cook: 15 minutes Ingredients Co...
How to persuade a child to eat vegetables? Add grated zucchini to the dough of your favorite curd casserole and the issue will be resolved once and for all! Ingredients Cottage cheese – 300 g Zucchini – 150-200 g Eggs – 2-3 pcs. Semolina – 4-5 tbsp Sugar ...
A very juicy and tender casserole without flour is made from young zucchini with cottage cheese, feta cheese, and hard cheese. It is quick and easy to prepare, it is equally good both warm and already cooled down. And one more plus – it turns out quite li...
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