Currant Cuts
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 170 g butter
- 80 g suar
- 1 packet vanilla sugar
- 4 egg yolks
- 250 g flour
- 1 packet baking powder
- 125 ml milk
- 200 g currants
- 500 ml milk
- 2 tablespoon sugar
- 1 packet custard powder (vanilla)
- 4 egg whites
- 280 g suar
Print Recipe
Pin Recipe Instructions
- Beat the butter, sugar, vanilla sugar and egg yolks until frothy. Alternately fold in the flour, baking powder and milk. Bake at 160 ° C. The dough must still be light yellow.
- Prepare the pudding and pour over the batter. Immediately put the currants on top. Prepare a snow from the egg whites and sugar and spread it on the fruit. Bake again at 160 ° C until the snow is light brown.
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