Currant Muesli with Curd Cream

by Editorial Staff

Summary

Prep Time	5 mins
Total Time	5 mins
Course	Breakfast
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Wash the currants and pat dry. pluck the berries from the panicles.
Mix the quark with the milk until smooth. Sweeten with a little sweetener if desired. Mix in the oatmeal, wheat germ and currants, except for a teaspoon, into the quark. Garnish the muesli with the remaining berries.
Tips: Grains, fruits and dairy products are particularly rich sources of minerals. Like vitamins, these are essential for the body. They fulfill a wide variety of different functions in blood formation, bone formation or important nerve functions. They have both a repair and a protective function and are distributed as dissolved salts through the blood throughout the entire organism and are taken wherever they are needed. Although there is an abundance of food here, the supply of minerals is by no means always sufficient.
Per serving:
Fat: 4 g
Protein: 18 g
Carbohydrates: 23 g
Dietary fiber: 6 g

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.