Sauces

Currant – Oranges – Jelly

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 0.75 liter ¾ red currant juice
  • 0.25 liter ¼ orange juice, freshly squeezed
  • 1 lemon (s)
  • 1 kg preserving sugar (: )
Currant – Oranges – Jelly
Currant – Oranges – Jelly

Instructions

  1. Put the fruit juices with the preserving sugar in a large saucepan and boil with the juice of a lemon for 2-3 minutes.
  2. Pour hot into prepared jars and close.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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