Currant – Oranges – Jelly
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 0.75 liter ¾ red currant juice
- 0.25 liter ¼ orange juice, freshly squeezed
- 1 lemon (s)
- 1 kg preserving sugar (: )
Print Recipe
Pin Recipe Instructions
- Put the fruit juices with the preserving sugar in a large saucepan and boil with the juice of a lemon for 2-3 minutes.
- Pour hot into prepared jars and close.
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