Currant Sauce

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 onion (s)
  • 1 clove garlic
  • 1 teaspoon olive oil
  • 1 tablespoon tomato paste
  • 2 tablespoon honey
  • 3 tablespoon white wine vinegar
  • 3 tablespoon soy sauce
  • 7 tablespoon ketchup
  • 100 g currants, includin frozen ones
  • 0.5 teaspoon ½ paprika powder, noble sweet
  • 2 allspice grains, ground
  • 1 pinch (s) cayenne pepper
  • salt
Currant Sauce
Currant Sauce

Instructions

  1. Thaw frozen currants first. Finely dice the onions and garlic.
  2. Heat olive oil in a pan and sauté onions and garlic in it. Then add tomato paste and currants and roast them. Add honey, white wine vinegar and soy sauce and mix well. Remove from heat and stir in spices and ketchup. If necessary, season with salt.
  3. Goes very well with meat, fondue, raclette or cheese.

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