Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 300 g currants
- 190 g butter, soft
- 375 grams sugar
- 1 large lemon (s), the zest it
- 4 large egg (s), 235 g
- 375 g yourt 1.5% fat
- 0.5 teaspoon ½ baking powder
- 450 g flour
Print Recipe
Pin Recipe Instructions
- Beat the butter with sugar, eggs and lemon zest until thick and creamy. Stir in yogurt, flour and baking powder. Pull the berries under the dough,
- Fill the dough into 2 springform pans (26 cm and 18 cm). Bake in the hot oven at 200 ° on the second rack from the bottom for 30 minutes.
- Let the cake cool for another hour in the tin.
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