Curry – Bread
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g ready mix for white bread
- 300 ml water, lukewarm
- 1 tablespoon curry
- 1 handful pumpkin seeds, roasted
- some coriander green, chopped
- 1 pinch (s) garlic powder
- 1 teaspoon, leveled salt
- 1 pinch (s) chilli or cayenne pepper
Print Recipe
Pin Recipe Instructions
- Mix all ingredients with the dough hook. Cover the dough and let rise for about 30 minutes.
- With floured hands, shape a loaf of bread out of it and place on a baking sheet lined with baking paper. Let rise in a warm place until the volume has increased significantly (20 - 40 min.).
- Brush the surface of the bread with water and place in the oven preheated to 230 ° C.
- Put a small fireproof bowl with water in the oven as well. Reduce the temperature to 200 ° C after 10 minutes.
- Baking time: 30 - 40 minutes
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