Curry – Bread

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	1 hr 10 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

500 g ready mix for white bread
300 ml water, lukewarm
1 tablespoon curry
1 handful pumpkin seeds, roasted
some coriander green, chopped
1 pinch (s) garlic powder
1 teaspoon, leveled salt
1 pinch (s) chilli or cayenne pepper

Instructions

Mix all ingredients with the dough hook. Cover the dough and let rise for about 30 minutes.
With floured hands, shape a loaf of bread out of it and place on a baking sheet lined with baking paper. Let rise in a warm place until the volume has increased significantly (20 - 40 min.).
Brush the surface of the bread with water and place in the oven preheated to 230 ° C.
Put a small fireproof bowl with water in the oven as well. Reduce the temperature to 200 ° C after 10 minutes.
Baking time: 30 - 40 minutes

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.