Curry Butter

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

250 g butter, room temperature
2 tablespoon curry, madras or canjun
1 teaspoon, leveled salt
2 cloves garlic
3 tablespoon pineapple juice
1 tablespoon lemon juice
1 teaspoon, leveled lemon peel, grated
1 teaspoon, leveled sugar

Instructions

Put butter at room temperature in a bowl, peel off the garlic and finely chop, add all the ingredients to the butter and mix thoroughly. Chill the butter for a few hours, better prepare a day in advance so that the curry can fully develop its aroma.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.