Curry Butter

Summary

Ingredients

• 250 g butter, room temperature
• 2 tablespoon curry, madras or canjun
• 1 teaspoon, leveled salt
• 2 cloves garlic
• 3 tablespoon pineapple juice
• 1 tablespoon lemon juice
• 1 teaspoon, leveled lemon peel, grated
• 1 teaspoon, leveled sugar

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Instructions

1. Put butter at room temperature in a bowl, peel off the garlic and finely chop, add all the ingredients to the butter and mix thoroughly. Chill the butter for a few hours, better prepare a day in advance so that the curry can fully develop its aroma.