Curry – Chicken Drumsticks from Tray

Summary

Ingredients

• 4 chicken leg (s)
• salt
• 1 tablespoon tomato paste
• 1 tablespoon honey
• 1 tablespoon balsamic vinegar
• 1 clove garlic
• Curry powder

Print Recipe Pin Recipe

Instructions

1. Season the chicken legs with salt and curry. Place in the oven at 160 ° for 30 minutes on a baking sheet (greased or covered with baking paper). Possibly turn.
2. Squeeze the garlic and mix with tomato paste, honey, balsamic vinegar and 1 tablespoon curry to a paste.
3. Take the chicken legs out of the oven after half an hour and brush with the spice paste. Fry for about 15 minutes, turning once.