Curry – Chicken Drumsticks from Tray
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 chicken leg (s)
- salt
- 1 tablespoon tomato paste
- 1 tablespoon honey
- 1 tablespoon balsamic vinegar
- 1 clove garlic
- Curry powder
Print Recipe
Pin Recipe Instructions
- Season the chicken legs with salt and curry. Place in the oven at 160 ° for 30 minutes on a baking sheet (greased or covered with baking paper). Possibly turn.
- Squeeze the garlic and mix with tomato paste, honey, balsamic vinegar and 1 tablespoon curry to a paste.
- Take the chicken legs out of the oven after half an hour and brush with the spice paste. Fry for about 15 minutes, turning once.
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