Main Dishes

Curry – Chicken Drumsticks from Tray

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 chicken leg (s)
  • salt
  • 1 tablespoon tomato paste
  • 1 tablespoon honey
  • 1 tablespoon balsamic vinegar
  • 1 clove garlic
  • Curry powder
Curry – Chicken Drumsticks from Tray
Curry – Chicken Drumsticks from Tray

Instructions

  1. Season the chicken legs with salt and curry. Place in the oven at 160 ° for 30 minutes on a baking sheet (greased or covered with baking paper). Possibly turn.
  2. Squeeze the garlic and mix with tomato paste, honey, balsamic vinegar and 1 tablespoon curry to a paste.
  3. Take the chicken legs out of the oven after half an hour and brush with the spice paste. Fry for about 15 minutes, turning once.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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