Rinse the fish fillet, pat dry and cut into large cubes. Drizzle with lemon juice.
Clean and wash the carrots and spring onions. Cut both into small pieces. Sauté the carrots in the hot fat, add the curry powder and sauté briefly. Deglaze with broth and cook for 5 minutes, add sour cream and stir in.
Add spring onions and peas. Place the fish cubes on top, cover and cook for 10 minutes. Season with salt and pepper and thicken a little sauce thickener.
Today we suggest making one of the fish curry options. The dish is very easy to prepare and has a unique taste. Cooking this dish will not take you much time, but you will definitely get pleasure from it! Servings: 3 Ingredients Fillet of white fish – 400...
A good tasty second dish is fish with white beans. Ingredients Pike perch fillet (you can take pollock fillet, hake) – 500 g Onions – 1-2 heads (150 g) White beans (boiled) – 2 cups Sweet bell pepper – 1 pc. Parsley and dill – 2 sprigs Salt Ground black p...