Curry Fish Soup

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g zucchini, cut into strips and season with salt
  • 150 g shallot (s), finely dice
  • 300 g fish fillet (s), catfish fillet or other firm meat, cut into cubes
  • 25 g butter
  • 2 teaspoons, leveled curry powder
  • 400 ml fish stock
  • 400 ml sweet cream
  • 2 tablespoon lemon juice
  • Chilli powder
  • salt
Curry Fish Soup
Curry Fish Soup
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Instructions

  1. Sauté the shallots in the butter, add the curry and top up with the cream and stock. Let simmer for 5 minutes. Add the fish and zucchini and let cook, but do not boil any more. Season hearty with lemon juice, salt and chilli.

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