Curry Gnocchi with Chicken
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g chicken breast or turkey breast
- 200 ml cream
- 0.5 ½ bunch spring onion (s)
- 2 cloves garlic)
- 3 teaspoon curry paste, red
- 1 package gnocchi
- salt
- possibly curry powder
Print Recipe
Pin Recipe Instructions
- Cut the chicken or turkey breast into small bite-sized cubes. Peel the garlic and cut it into small pieces or put it through the garlic press. Marinate the chicken / turkey breast together with the garlic and the curry paste and leave to stand in the refrigerator for about 1 hour (caution! Each curry paste has a different spiciness. Therefore, it is better to test it beforehand to avoid a too spicy curry).
- Prepare the gnocchi according to the instructions on the packet. Wash the spring onions and cut into small rings.
- Fry the marinated meat in a large pan in a little oil. When the meat is done, add the gnocchi and spring onions and fry briefly. Now pour in the cream and let it thicken briefly. If necessary, season with a little curry powder and salt and then serve immediately.
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