Curry Gnocchi with Chicken

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	15 mins
Total Time	1 hr 35 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Cut the chicken or turkey breast into small bite-sized cubes. Peel the garlic and cut it into small pieces or put it through the garlic press. Marinate the chicken / turkey breast together with the garlic and the curry paste and leave to stand in the refrigerator for about 1 hour (caution! Each curry paste has a different spiciness. Therefore, it is better to test it beforehand to avoid a too spicy curry).
Prepare the gnocchi according to the instructions on the packet. Wash the spring onions and cut into small rings.
Fry the marinated meat in a large pan in a little oil. When the meat is done, add the gnocchi and spring onions and fry briefly. Now pour in the cream and let it thicken briefly. If necessary, season with a little curry powder and salt and then serve immediately.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.