Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 600 g nocchi from the refrierated shelf
- 1 can coconut milk
- 1 teaspoon curry paste, red or green
- 1 hot pepper
- 1 onion (s)
- 1 clove garlic
- some ginger
- some curry powder
- some turmeric
- salt and pepper
- some coconut oil
- 1 mango (s)
Print Recipe
Pin Recipe Instructions
- Chop the onion, garlic and hot peppers as you wish. Peel the mango and separate the pulp from the stone and cut into pieces.
- Heat the coconut oil in the pan. Briefly fry the curry paste, onions, peppers, ginger and garlic in the hot oil. Add the gnocchi, fry for about 5 minutes and season everything.
- Fry the mango pieces briefly and deglaze everything with coconut milk.
- Tip: You can also add meat to the recipe if you wish.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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