Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 carrot (s), cleaned and diced
- 250 g penne
- 1 onion (s)
- 1 leek, cut into rings
- 1 tablespoon oil
- 300 g minced meat, mixed
- 1 tablespoon tomato paste
- 1 clove (s) garlic, chopped
- 1 tablespoon curry
- 200 g cream
- 125 ml meat stock
Print Recipe
Pin Recipe Instructions
- Cook the noodles in salted water until they are al dente.
- Fry the minced meat vigorously in hot oil, add the tomato paste and garlic. Salt and pepper. Remove the meat from the pan and set aside. Fry the onions, carrots and leeks in the frying fat for approx. 10 minutes. Dust with curry and deglaze with stock and cream. Let something boil down. Add the pasta and the minced meat and season to taste again.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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