Curry Pan with Peaches

Summary

Ingredients

• 4 slices pork fillet (s) or turkey fillet or
• Schnitzel meat
• 1 can mushrooms
• 0.5 ½ glass mayonnaise
• 1 cup sweet cream
• 2 teaspoons curry powder
• salt and pepper
• 1 can peach (s)

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Instructions

1. Lightly pound the meat, fry and season. Place in a baking dish. Spread the mushrooms over the top. Place the drained peach halves on top.
2. For the sauce, season the mayonnaise vigorously with salt, pepper and curry (use a little more or less curry depending on your taste). Whip the cream until stiff, mix with the mayonnaise and pour over the peaches. The same applies here: If you like a lot of sauce, simply take a little more of all the ingredients.
3. Preheat the oven to 200 ° C. Baked for about 15-20 minutes.