Curry Pan with Peaches
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 slices pork fillet (s) or turkey fillet or
- Schnitzel meat
- 1 can mushrooms
- 0.5 ½ glass mayonnaise
- 1 cup sweet cream
- 2 teaspoons curry powder
- salt and pepper
- 1 can peach (s)
Print Recipe
Pin Recipe Instructions
- Lightly pound the meat, fry and season. Place in a baking dish. Spread the mushrooms over the top. Place the drained peach halves on top.
- For the sauce, season the mayonnaise vigorously with salt, pepper and curry (use a little more or less curry depending on your taste). Whip the cream until stiff, mix with the mayonnaise and pour over the peaches. The same applies here: If you like a lot of sauce, simply take a little more of all the ingredients.
- Preheat the oven to 200 ° C. Baked for about 15-20 minutes.
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