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Curry – Pasta Salad with Chicken

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g pasta, e.. fussili
  • 2 tablespoons oil
  • 1 tablespoon vinegar (white wine vinegar)
  • 4 celery stalks, chopped
  • 1 bell pepper (s), green, chopped
  • 4 spring onion (s)
  • 200 g chicken breast fillet (s), diced

For the sauce:

  • 2 tablespoon honey
  • 250 g crème fraîche or yourt
  • 1 teaspoon curry
  • 1 dash Tabasco
  • 1 pinch (s) pepper
Curry – Pasta Salad with Chicken
Curry – Pasta Salad with Chicken

Instructions

  1. Cook the pasta, mix with the oil and vinegar and set aside. Chop the celery, green peppers and spring onions and mix in. Boil the chicken breast and mix it with the salad as well. Mix the remaining ingredients into a sauce. Fold under the lettuce. Serve chilled.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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