Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 turkey escalope or pork escalope (as desired)
- 8 slices pineapple
- 8 slices cheese (Chester cheese, )
- 2 bottles curry sauce
- 1 egg (s)
- breadcrumbs
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Salt and pepper the schnitzel and bread as usual. Fry in the pan, remove and place on a baking sheet. Cover with 2 slices of pineapple and 2 slices of cheese and bake in the oven until the cheese has melted nicely.
- In the meantime, bring the curry sauce to the boil in a saucepan. Serve the finished schnitzel on a plate and pour the curry sauce over them.
- Croquettes also taste good.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below