Curry Rice
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 onion (s)
- 20 g butter
- 200 g rice (lon rain)
- 1 tablespoon curry powder
- 400 ml vegetable stock
- salt
Print Recipe
Pin Recipe Instructions
- Peel the onion and cut into cubes. Melt the butter in a saucepan. Briefly sauté the onion cubes and rice. Scatter curry powder on top and sauté briefly. Then pour in the broth and cook the rice in a closed saucepan for another 15-20 minutes.
- Possibly season with salt.
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