Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 250 g rice, (loose or 2 cookin bas)
- 1 bell pepper (s), (red)
- 280 g corn, (2 small cans)
- 150 g crème fraîche with herbs
- 150 g Miracel Whip
- 75 g sour cream
- 2 teaspoons curry
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Cook the rice as usual according to the instructions on the packet, being careful not to get sticky. Drain the water and put the rice in a bowl.
- Wash and clean the peppers, then cut into small diamonds and add to the rice in the bowl. Drain the corn and also add to the bowl. Now curry, Miracel Whip, sour cream and crème fraîche are added. Mix everything carefully and season with salt and pepper. Then let it steep for about an hour or more.
- The salad is child`s play to prepare and is suitable as an accompaniment to grilled food, fondue, picnic and also looks good at a party buffet.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below