Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 500 g chicken breast fillet (s)
- 1 sachet rice
- 1 packet vegetables, (buttered vegetables) frozen
- some Milk
- oil
- possibly soy sauce
- Curry powder
- salt and pepper
- Paprika powder
- Spice mix, (chicken seasoning)
Print Recipe
Pin Recipe Instructions
- Cut the chicken into cubes (size as you like) and let it marinate with a little oil and the spices. Put a saucepan with water and a little salt on the stove and heat it up. When the water boils, add the rice.
- Put some oil in a larger pan and heat it up, add the chicken cubes to the pan and fry until crispy, add the frozen butter vegetables and pour a little milk on top. Add the curry powder (depending on your taste) and simmer until the rice is ready. Drain the rice briefly in a sieve and add to the pan. Mix everything well and season again with the spices and add milk, if necessary, until the desired consistency is achieved.
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