Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 bottle tomato ketchup, simple, approx. 500 ml
- 2 small onions
- 3 tablespoon balsamic vinegar, dark
- 2 tablespoon honey
- 2 tablespoon curry powder
- some chili powder or cayenne pepper
- 1 dash soy sauce
- olive oil
- Tomato paste
- water
Print Recipe
Pin Recipe Instructions
- Steam the chopped onions in olive oil until translucent. Add a little tomato paste and deglaze with a little water. Add the ketchup, vinegar and honey and simmer gently over a low heat. The vinegar must not evaporate too quickly. Then add the soy sauce and the other spices. Stir well, add a little more water if necessary. Taste whether you want some curry or chilli with it.
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