Curry – Savoy Cabbage

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g minced meat
  • 1 onion (s)
  • 1 tablespoon curry powder
  • 1 small savoy cabbage
  • 100 ml vegetable stock
  • 1 cup crème fraîche
  • salt and pepper
Curry – Savoy Cabbage
Curry – Savoy Cabbage

Instructions

  1. Season the minced meat with salt and pepper. Fry the minced meat and onions. Add the curry and roast it lightly, but don`t let it get too dark, otherwise the curry will be bitter. Cut the savoy cabbage into small pieces and add. Top up the vegetable stock and simmer for 10-15 minutes.
  2. Finally stir in 1 cup of creme fraiche and season with salt and pepper. Boiled potatoes taste good with it.

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