Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g spahetti, thin (spahettini)
- 250 g shrimp medium-sized arctic prawns /
- 1 bunch spring onion (s)
- 2 mandarin (s)
- 1 can coconut milk or cream
- 1 teaspoon, heaped curry paste, milder
- 1 shot white wine
- some olive oil
- Lemon juice
- Salt and pepper, black from the mill
Print Recipe
Pin Recipe Instructions
- Fry the shrimp and the spring onions cut into rings in a little olive oil. Deglaze with coconut milk and a dash of white wine and reduce a little. Add the curry paste and mix in. Season with salt, pepper and lemon juice.
- Cook the spaghettini al dente in plenty of salted water.
- Drain the pasta, mix with the sauce, add the mandarin wedges, sprinkle with a few rolls of spring onions and serve immediately.
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